Kat’s Easy Breezy Swedish Fruit Tarts

Ingredients (makes 12):

6 tbsp butter (at room temperature)

1/4 cup sugar

1 cup all purpose flour

Your favorite fruit preserves.



Preheat oven to 350 degrees.

To save time, I like to cut my butter into sections, place it in a metal mixing bowl, and put it on top of the preheating oven to warm it up. Add the sugar to the softened butter and mix until they become a smooth paste.

Combine flour with this paste and mix until dough is evenly crumbly.  Divide evenly into a 12 piece muffin tray, and stamp down into bottom until solid.

Top with your favorite fruit preserves, and bake for 15 minutes.

Done.  Easy breezy, right?  Now enjoy for about a week.


About katrinamauro

Landlord in Brooklyn, antique rug dealer, food & travel junkie who loves to experience new cultures and customs. On a mission to do big things.
This entry was posted in Homeslice (Brooklyn), ~A Fork & Knife~ and tagged , , , , , , , , . Bookmark the permalink.

One Response to Kat’s Easy Breezy Swedish Fruit Tarts

  1. Pingback: The Saving Challenge: 2011 | DOTS.connected

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