Tag Archives: edible organs

Brujas de Cachiche | Lima, Peru

I’m a sucker for traditional foods, and I like to know where I ‘m going to get the best preparation of that dish before trying it if possible.  In Peru, anticucho (beef heart) was one of the country’s plates I … Continue reading

Posted in Peru, ~A Fork & Knife~ | Tagged , , , , , , , , , , , , , , | 1 Comment